*edit 02/24/10: I just ate these chips (finally), and they are death in a bag. Seriously. Mexicans (I'm assuming it's Mexican-ish) do not fool around when they put a chili pepper on the bag. It tastes really sour and salty, and then afterwards you realize your mouth is burning from the spiciness.
Thursday, February 18, 2010
Sabritas Habanero Limón
Ever since I had Lay's Chile Limón chips at Ann's house, I've been hunting them down, to no avail. Even the big Safeway didn't have them, and they had Cheddar/Parmesan Cheez-Its Duos! I finally found them at the Tressider Express...I think...

*edit 02/24/10: I just ate these chips (finally), and they are death in a bag. Seriously. Mexicans (I'm assuming it's Mexican-ish) do not fool around when they put a chili pepper on the bag. It tastes really sour and salty, and then afterwards you realize your mouth is burning from the spiciness.
*edit 02/24/10: I just ate these chips (finally), and they are death in a bag. Seriously. Mexicans (I'm assuming it's Mexican-ish) do not fool around when they put a chili pepper on the bag. It tastes really sour and salty, and then afterwards you realize your mouth is burning from the spiciness.
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food
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